If buttery, cheesy goodness had a soulmate — this would be it. 🧄🧀
Straight from the Junk Gypsy Kitchen, the Cheesy Garlic Biscuit Mix brings you the legendary Gypsy Dad’s family recipe — a southern staple passed down from his mama on their Arkansas farm.

These biscuits are melt-in-your-mouth magic with the perfect combo of sharp cheese and rich garlic flavor. Whether you’re servin’ them up with supper or sneakin’ one straight from the skillet, they’re guaranteed to steal the show (and maybe a few hearts).

Just follow the directions, grab your best cast iron skillet (because y’all know that makes all the difference), and in about 10 minutes you’ll have golden, buttery perfection ready to hit the table.

✨ Details:

• Junk Gypsy Kitchen Original Mix

• Flavor: Cheesy Garlic

• Yields approx. 10 biscuits

• 10-minute prep — perfect for busy cowgirls and home cooks alike

• Small-batch made with southern love

• Ingredients: unbleached white flour, baking powder, baking soda, garlic seasoning, cheddar cheese blend

💡 Gypsy Dad Tip: Melt your butter right in the skillet while it preheats for that perfect crispy edge.

From our neck of the woods to yours — baked with love, sass, and a whole lotta butter. 🧈