Y’all… this ain’t your average biscuit mix. This one’s straight from the Junk Gypsy Kitchen, crafted from Gypsy Dad’s famous Arkansas biscuit recipe — the one he learned from his mama herself. 💛

The Jalapeño Cheddar Biscuit Mix brings a little southern spice and a whole lotta comfort to your table. After hours of “taste testing” (suffering in the name of carbs), the Junk Gypsy crew perfected this blend to give you that same flaky, buttery goodness they’ve been serving up for generations.

All you gotta do is heat up your favorite cast iron skillet (trust us, that part’s sacred), follow the simple directions, and get ready for melt-in-your-mouth magic.

🔥 Pro tip: serve with gravy, molasses, homemade jam, or — obviously — a heap of butter.

From their kitchen to yours, with a whole lotta love and a dash of rebellion. 🤘

✨ Details:

• Junk Gypsy Kitchen Original Mix

• Jalapeño cheddar flavor — bold, cheesy, & southern as heck

• Yields approx. 10 biscuits

• Easy 10-minute prep

• Made in small batches with quality ingredients

• Ingredients: unbleached white flour, baking powder, baking soda, and pure southern soul